Perdue Perfect Portions Chicken Breasts, Boneless Skinless 24 oz

$13.69

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Fresh. Containing up to 10% of a solution (Solution Ingredients: water, salt, modified food starch, xanthan gum). 99% fat free. USDA process verified. Our Chickens Are Raised: with no antibiotics ever; on an all vegetarian diet; with no animal by-products; cage free. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). Fresh from family farms since 1920. Chicken raised with no antibiotics ever. 5 individually wrapped easy open pouches.

Cooks in 10 minutes. Prepared from: USDA process verified - http://processverified.usda.gov; USDA grade A - poultry; Inspected for wholesomeness by US Department of Agriculture. Individually wrapped. Enjoy the delicious taste of Perdue chicken breasts, perfectly sized for any meal. The 99% fat-free, boneless skinless chicken breast portions cook quickly and evenly and are easy to store and prepare. Individually wrapped to seal in freshness and flavor, use the portions you need now and save the rest. Ready in minutes, Perdue Perfect Portions Boneless Breasts are a convenient, time-saving alternative for any meal. Store the remaining portions in their resealable bag in your refrigerator or freezer - it's that easy.

Nutritional Information
Nutrition Facts

Serving size 1 filet(136g)
Servings Per Container 5

Amount Per Serving
Calories 140Calories from Fat 10

% Daily Value*
Total Fat 1.5
Saturated Fat 0
Trans Fat 0
Cholesterol 70
Sodium 370
Total Carbohydrates 0
Dietary Fiber 0
Sugars 0
Protein 29

Calcium
Iron
Vitamin A
Vitamin C
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Allergen Info
Ingredients

Solution Ingredients: Water, Salt, Modified Food Starch, Xanthan Gum.

More Info
Directions

Keep refrigerated. Cooking Instructions - Please Follow Quick and Easy Cook Times: Skillet: Lightly coat skillet with oil or cooking spray. Heat pan over medium-high heat, add breasts and brown 1 minute per side. Reduce heat to medium-low; cover and cook 6-9 minutes, until internal temperature reaches 170 degrees F, turning frequently. Oven: Preheat oven to 350 degrees F. Place breasts on foil-lined baking sheet and cook 20-21 minutes, until internal temperature reaches 170 degrees F. Grill: Spray grill with cooking spray. Preheat grill to medium-high. Grill breasts 5 minutes per side, until internal temperature reaches 170 degrees F. From Frozen: Preheat oven to 350 degrees F. Place frozen breasts on foil-lined baking sheet and cook 26 minutes, until internal temperature reaches 170 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.