Ben's Original Ready Rice Rice, Spanish Style 8.8 oz 1 ct

Ben's Original Ready Rice Rice, Spanish Style 8.8 oz 1 ct

$5.99

Only 6 left!

Spanish Style with tomatoes & peppers. No artificial flavors. No colors from artificial sources. Per 1 Cup: 210 calories; 0 g sat fat (0% DV); 430 mg sodium (19% DV); 2 g total sugars. Vegetarian. Contains bioengineered food ingredients Microwave in the pouch 90 sec. Discover Ben’s Original: You know us as the brand behind the world's best rice. Now find out how we're making the world better, creating opportunities that offer everyone a seat at the table. Good to Know: no artificial flavors or colors from artificial sources. Enjoy as part of a balanced weekly diet. www.bensoriginal.com. Visit BensOriginal.com to learn more. BPA free pouch. 100% U.S. grown rice.

Nutritional Information
Nutrition Facts
Per Pouch
Serving size 1 pouch(250g)

Amount Per Serving
Calories 360Calories from Fat

% Daily Value*
Total Fat 5
Saturated Fat 1
Trans Fat 0
Polyunsaturated Fat 1.5
MonounsaturatedFat Fat 2.5
Cholesterol 0
Sodium 750
Potassium 340
Total Carbohydrates 70
Dietary Fiber 3
Sugars 4
Protein 7

Calcium
Folate
Iron
Thiamin
Vitamin D
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Allergen Info
Ingredients

Water, Parboiled Long Grain Rice, Tomato, Green Bell Pepper; Less Than 2% Of: Canola Oil (Adds A Trivial Amount Of Saturated Fat), Tomato Powder, Salt, Sugar, Yeast Extract, Onion (Dried), Spices, Chili Pepper, Garlic (Dried), Citric Acid, Paprika Extract (Color), Natural Flavors, Rice Starch, Vitamins And Minerals [Calcium (Calcium Carbonate), Iron (Iron Phosphate), Vitamin B3 (Niacinamide), Vitamin B1 (Thiamine Mononitrate), Folic Acid].

More Info
Directions

Microwave: How to Cook: Microwave (Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion): 1. Squeeze pouch to separate rice. 2. Tear two inches to vent. 3. Cooking Times: 1 pouch - 90 seconds. 2 pouches - 21/2 minutes. 4. Remove from microwave using cool touch area on untorn side. Skillet: 1. Squeeze pouch to separate rice and pour contents into skillet. 2. Add 2 Tbsp. of water and heat. Stir occasionally until heated thoroughly.