Aprons Asparagus & Cheese Stuffed Pork With, Sweet Potatoes


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Asparagus & cheese-stuffed pork with sweet potatoes. Deliciously chef-inspired. Simply home-cooked. Serving: 1. Minutes: 30. Publix Guarantee: Complete satisfaction or your money back. US inspected and passed by Department of Agriculture. publix.com. Scan for more information.

Nutritional Information
Nutrition Facts

Serving size 1 Tray(s)(340g)
Servings Per Container 1

Amount Per Serving
Calories 490Calories from Fat 230

% Daily Value*
Total Fat 25
Saturated Fat 10
Trans Fat 0
Cholesterol 100
Sodium 690
Potassium 940
Total Carbohydrates 27
Dietary Fiber 4
Sugars 6
Protein 40

Vitamin D
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Allergen Info

Boneless Pork Loin, Sweet Potatoes, Asparagus, Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose [Anticaking]), Feta Cheese (Pasteurized Cow's Milk And Skim Milk, Salt, Enzymes, Cheese Cultures, Powdered Cellulose [Anticaking]), Olive Oil, Spinach, Granulated Garlic, Parmesan Cheese (Cultured Milk, Enzymes, Salt), Canola Oil, Kosher Salt (Salt, Yellow Prussiate Of Soda), Dried Parsley, Vinegar, Rosemary Extract (Canola Oil, Rosemary Extract), Black Pepper.



More Info

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Preheat oven to 375 degrees F. Remove plastic film; bake uncovered for 25-30 minutes and until 165 degrees F. Keep refrigerated.