Barilla Rotini, Veggie 12 oz
Enriched pasta with veggies. 1/2 full serving of vegetables per 2 oz serving (The USDA MyPlate recommends a daily intake of 2.5 cups of vegetables for a 2000 calorie diet). Non GMO Project Verified. nongmoproject.org. Made with zucchini and spinach. 25% vegetable puree. Al dente perfection in 7-8 minutes. Italy's no. 1 brand of pasta. Discover the Goodness of Vegetables: Made with 25% puree from real zucchini and spinach. Provides wholesome veggies in every bite. Delicious taste & texture. Filled at least up to this line. Disclaimer: Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. barilla.com.
Made in the U.S.A. with U.S.A. and Imported Ingredients.
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
Semolina (Wheat), Durum Wheat Flour, Zucchini Puree (Zucchini, Lemon Juice Concentrate), Spinach Puree. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Contains Wheat Ingredients.
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. To open, lift tab.