Beyond Meat Classic Breakfast Sausage Patties, Plant-Based 6 ct (Vegan)


Only 3 left!

11 g of plant protein per serving. Saturated fat and sodium comparison for Leading Brand of Pork Sausage: 7 g; 415 mg per labeled serving. Beyond Breakfast Sausage Patties: 4.5 g; 270 mg. No soy. No gluten. Vegetarian Society: Vegan Approved. Contains no peanuts or tree nuts. 35% less sat. fat & sodium than a leading brand of pork sausage. See nutrition facts panel for saturated fat content. No GMOs. Non GMO. At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can't you build meat directly from plants? It turns out you can. So we did. We hope our plant-based meats allow you and your family to eat more, not less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Together, we can truly bring exciting change to the plate- and beyond. Go Beyond! - Ethan Brown, Founder & CEO. Rise and Shine: A better breakfast has arrived. These hearty plant-based patties are deliciously juicy and pack 11 g of protein per serving with no GMOs, gluten or soy.

Nutritional Information
Nutrition Facts
Serving size 2 cooked patties(58g)
Servings Per Container 3
Amount Per Serving
Calories 180Calories from Fat 0
% Daily Value*
Total Fat 12
Saturated Fat 4.5
Trans Fat 0
Cholesterol 0
Sodium 270
Potassium 230
Total Carbohydrates 6
Dietary Fiber 2
Sugars 0
Protein 11
Vitamin D
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g

Allergen Info

Water, Pea Protein (Peas Are Legumes), Expeller-Pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Inactivated Yeast, Rice Protein, Methylcellulose, Yeast Extract [Niacin (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Cyanocobalamin (Vitamin B12)], Apple Extract, Salt, Pomegranate Extract, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (For Color), Carrot.


Contains No Peanuts Or Tree Nuts. People With Severe Allergies To Legumes Like Peanuts Should Be Cautions When Introducing Pea Protein Into Their Diet Because Of The Possibility Of A Pea Allergy,

More Info

Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep frozen. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftover or discard. Recommended Cooking Instructions: Skillet or Griddle: Cook from frozen; cook patties over medium-high heat until caramelized, about 2 minutes per side (4-5 minutes total); cook until internal temperature reaches 165 degrees F. Do not overcook. Conventional Oven: Cook from frozen; place patties on tray and cook in 350 degrees F oven for about 8 mins, flip halfway; cook until internal temperature reaches 165 degrees F. Do not overcook. (Not recommended - microwave, boiling in water, deep frying). Keep frozen.