All natural (Minimally processed). 110 calories; 7 g fat; 10 g protein per serving. Gluten free. 50% less fat (Our product contains 7 g of fat compared to 15.5 g of fat per serving in USDA data for cooked pork sausage; 50% less fat) than USDA data for cooked pork sausage. Fully cooked. Turkey used has: no added hormones or steroids (Federal regulations do not permit the use of hormones & steroids in turkey). No nitrates or nitrites added. No artificial ingredients (Minimally processed). Ready in minutes. Microwavable. Turkey used is American Humane Certified. HumaneHeartland.org. Inspected for wholesomeness by U.S. Department of Agriculture. Butterball.com. Question or Comments? Visit Butterball.com.
Product of U.S.A.
Serving size 2 Patty(ies)(57g)
Servings Per Container 4
Amount Per Serving
Calories 90Calories from Fat 40
% Daily Value*
Vitamin A 2%
Vitamin C 0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey, Water, Contains 2% Or Less Of: Salt, Spices (Including Pepper And Sage), Sugar, Rosemary Extract, Citric Acid, Vinegar.
Heating Directions one serving: Microwave (Due to differences in appliances, heating times may vary. Microwave instructions are based on a 1000 watt microwave): 1 Remove patties from plastic pouch. 2 Place on microwavable plate and cover with a paper towel. 3 Heat in the center of the microwave. Refrigerated: High (100% power); 35-45 seconds. Frozen: Medium (50% power); 1-1 1/2 minutes. Skillet: 1 Remove patties from plastic pouch. 2 Place patties in a non-stick skillet (do not preheat skillet). 3 Heat skillet to med-high and cover. Heat thoroughly, 6-10 minutes, turning patties halfway through heating. Product will be hot! Uncover and remove with caution! Let cool one minute before eating. Keep refrigerated. Previously handled frozen for your protection.
Recommended for the Butterball Breakfast Sausage Patties, Turkey 8 oz patties 8 ct