Jim Dandy Quick 5-Minute Grits, Enriched 32 oz
Contains 30% more of the daily value for Folate DFE per serving compared to unenriched quick grits. See nutrition facts panel for information. Folate DFE content of unenriched regular grits 0% DV (1.9 mcg) per serving: this product 30% DV (120 mcg) per serving. Contains a bioengineered food ingredient. A southern tradition since 1923. New look same great taste! Cook in 5 minutes. For generations, Southern cooks have trusted the quality and convenience of Jim, Dandy Quick Grits. Made from white corn, Jim Dandy Quick Grits cook up hot and creamy in just five minutes Share the goodness of Jim Dandy Quick Grits with your family -not only for breakfast, but also in delicious side dishes and casseroles.
White Corn Grits, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
Caution: Grits Will Be Hot. Microwave Oven Wattages And Temperatures May Vary. Warning: Do Not Eat Raw Grits. Please Cook Fully Before Enjoying.
Microwave: Servings: 1 Serving; Stovetop: 1 serving; 4 servings; 6 servings; Microwave: Water: 1 Serving; Stovetop: 1-1/2 cups; 4-1/4 cup; 6-1/4 cups; Microwave: Water: 1 Serving; Stovetop: 1-1/2 cups; 4-1/4 cup; 6-1/4 cups; Microwave: Grits : 1/4 cup; Stovetop: 1/4 cups; 1 cup; 1-1/2 cups; Microwave: Salt( Optional) : pinch; Stovetop: pinch ; 1/4 cup; 1/2 tsp. Stovetop Directions :(1) Heat water to a boil in saucepan. (2) Stir in grits and salt; return to boil. (3) Cover, simmer over low low heat for 5 minutes, cook longer or shorter for thinner or thicker grits. Please use caution when preparing grits by either method. Oven safe mitts are recommended. Microwave directions (I serving): (1) Combine water, grits and salt in a 4 cup microwave-side bowl according to chart above for I serving only. (2) Microwave on high for 4 minutes, stirring after 2 minutes. Repeat for I minute if product has not fully thickened. Best if used by Feb 24 2021.