Johnsonville Breakfast Sausage, Original Recipe 12 oz patties

Johnsonville Breakfast Sausage, Original Recipe 12 oz patties

$8.99

Only 6 left!

A gluten free product. No artificial flavors or colors. No nitrates or nitrites. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meals and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Learn more about our story at Johnsonville.com. US inspected and passed by Department of Agriculture.

Product of USA.

Nutritional Information
Nutrition Facts

Serving size 1 cooked patty(32g)
Servings Per Container 8

Amount Per Serving
Calories 100Calories from Fat 80

% Daily Value*
Total Fat 9
Saturated Fat 3
Trans Fat 0
Cholesterol 20
Sodium 220
Total Carbohydrates 0.9
Dietary Fiber 0
Sugars 0
Protein 5

Calcium
Iron
Vitamin A
Vitamin C
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Allergen Info
Ingredients

Pork, Water, Corn Syrup, And Less Than 2% Of The Following: Salt, Spices, Dextrose, Natural Flavors, Bha, Propyl Gallate, Citric Acid.

More Info
Directions

Preparation: Thaw product prior to cooking. Stovetop: Heat a nonstick skillet to medium-low. Add sausage. Cook for 10-12 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Storage: Prepare within 3 days of purchase or freeze for up to 30 days. Previously handled frozen for your protection. Refreeze or keep refrigerated.