Mahatma Enriched, Extra Long Rice 5 LBS


Only 10 left!

Certified gluten-free. Non GMO Project verified. America's favorite rice (Based on Nilesen non-instant rice category data 2018). Questions? Comments? Call 1-800-226-9522 Monday - Friday. 8 am to 4 pm Central Time. Please have the package available when calling. Aroma: America's favorite rice cooker. Exclusive discount for Mahatma Customers. Rice grown in the USA.

Nutritional Information
Nutrition Facts

Serving size 1/4 Cup(s)(45g)
Servings Per Container about 50

Amount Per Serving
Calories 160Calories from Fat 0

% Daily Value*
Total Fat 0
Saturated Fat 0
Trans Fat 0
Cholesterol 0
Sodium 0
Potassium 50
Total Carbohydrates 36
Dietary Fiber 0
Sugars 0
Protein 3

Vitamin A
Vitamin C
Vitamin D
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Allergen Info

Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].

More Info

Boil: 1. In a saucepan, bring water to a boil (cooking measurement chart). 2. Stir in rice (add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. Microwave: Cooking Direction in the Microwave (it is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate). 1. In 2 quart microwave-safe dish, combine 2 cups water and 1 cup rice (add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 5 minutes. Reduce settings to 50% power; microwave for 15 minutes. Let stand for 5 minutes. For drier, rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice 1 cup, 2 cups 3 cups. Water 2 cups, 4 cups, 6 cups. Yield 3 cups, 6 cups, 9 cups. Serving (3/4 cup cooked) 4, 8, 12. Cooking Direction on the Stove To retain vitamins, do not rinse before or drain after cooking. Pull to open.