Mahatma Jasmine Long Grain Rice 5 LBS


Only 10 left!

Thai fragrant long grain rice. Certified Gluten-Free. Non GMO Project verified. 5 lb. America's favorite rice (Based on Nielsen non-instant rice category data 2018). Mahatma Jasmine is a long grain rice variety which is recognized by its fragrant or aromatic qualities. Grown in the mountain highlands of Thailand for centuries, Jasmine rice was cultivated for the royalty of the Kingdom of Siam. Named after the sweet smelling jasmine flower of Southeast Asia, Jasmine rice has a naturally distinctive scent, released during the cooking process, and is likened to a flowery perfume. Jasmine Rice is praised for its whiteness and silkiness. Cooked, it is soft, white and fluffy. The taste of this rice enhances the traditional spices of oriental cookery. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8am to 4pm Central Time. Please have package available when calling. For free recipes log onto Product of Thailand.

Nutritional Information
Nutrition Facts

Serving size 1/4 cup(45g)
Servings Per Container About 50

Amount Per Serving
Calories 160Calories from Fat 0

% Daily Value*
Total Fat 0
Saturated Fat 0
Trans Fat 0
Cholesterol 0
Sodium 0
Potassium 0
Total Carbohydrates 36
Dietary Fiber 0
Sugars 0
Protein 3

Vitamin D
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Allergen Info

Jasmine Rice.

More Info

Microwave: Cooking Direction in the Microwave (it is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate). 1. In a 2 quart microwave-safe dish, combine 1-3/4 cups water and 1 cup rice (add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 10 minutes. Let stand for 5 minutes. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice 1 cup, 2 cups, 3 cups. Water 1-1/2, 3 cups, 4-1/2 cups. Yield 3 cups 6 cups 9 cups. Serving (3/4 cup cooked) 4, 8, 12. Boil: 1. In a saucepan bring water to a boil (cooking measurement chart). 2. Stir in rice (add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 15 minutes or until all water is absorbed. Cooking Direction on the Stove.