Mahatma Jasmine Rice 2 Lb


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Thai fragrant long lasting grain rice. Certified gluten free. Non-GMO Project verified. America's favorite rice (Based on Nielsen non-instant rice category data 2018). Mahatma Jasmine a long grain rice variety which is recognized by its fragrant or aromatic qualities. Grown in the mountain highlands of Thailand for centuries, Jasmine rice was cultivated for the royalty of the Kingdom of Siam. Named after the sweet smelling Jasmine flower of the Southeast Asia, Jasmine rice has a naturally distinctive scent, released during the cooking process, and is likened to a flowery perfume. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8 am to 4 pm Central Time. Please have package available when calling. For free recipes log onto Product of Thailand.

Nutritional Information
Nutrition Facts

Serving size 1/4 Cup(s)(45g)
Servings Per Container about 20

Amount Per Serving
Calories 160Calories from Fat 0

% Daily Value*
Total Fat 0
Saturated Fat 0
Trans Fat 0
Cholesterol 0
Sodium 0
Total Carbohydrates 36
Dietary Fiber 0
Sugars 0
Protein 3

Vitamin A
Vitamin C
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Allergen Info

Jasmine Rice.

More Info

Cooking Tips: When preparing rice: Adding lemon peel shortly before rice has finished cooking gives it a light, bright flavor. For perfect pilafs, saute rice in oil to firm and toast the starchy exterior. Here are some quick tips for cooking with Thai Jasmine: Seasonings typically paired with Jasmine Rice include: lemongrass, cilantro, hot chilies, fish sauce, limes or lemons, basil, coconut milk, nuts, fruits, garlic, shallots and hot and flavorful curries. Cooked Jasmine Rice remains soft when chilled, making it an excellent choice for salads or silky rice puddings. Microwave: Cooking Directions in the Microwave: 1. In a 2 quart microwave-safe dish, combine 1-3/4 cups water and 1 cup rice (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 10 minutes. Let stand for 5 minutes. Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: Rice: 1 cup; 2 cups; 3 cups. Water: 1-1/2 cups; 3 cups; 4-1/2 cups. Yield: 3 cups; 6 cups; 9 cups. Servings (3/4 cup cooked:4; 8; 12.). 2. Stir in rice. (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 15 minutes or until all water is absorbed. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water.