Minute White Rice 8.8 oz 2 cups


Only 5 left!

Gluten free. Non-GMO Project verified. nongmoproject.org. Ready in 1 minute. Ready to serve. No preservatives. We've made it easy by doing the cooking for you! Simply heat and in one minute you can enjoy our ready to serve cup anytime, anywhere! Our Guarantee: If you are not completely satisfied with this Minute product, we'll refund the full purchase price. Limit one refund per household. Just send proof of purchase seal and best if used by box with your specific reason for the refund: to Minute Consumer Relations PO Box 5400 Largo, FL 33779. www.minuterice.com. Facebook. Twitter. Pinterest. Instagram. (hashtag)RiceYourWay. Real life moves fast we can help. Visit us at minuterice.com/readytoserve. 1-800-Minute1 (1-800-646-8831). Please have package available. For information and recipes visit www.minuterice.com/readytoserve. BPA free. This carton is 100% recyclable.

Nutritional Information
Nutrition Facts

Serving size 1 cup(125g)
Servings Per Container 2

Amount Per Serving
Calories 200Calories from Fat 0

% Daily Value*
Total Fat 2.5
Saturated Fat 0
Trans Fat 0
Cholesterol 0
Sodium 150
Potassium 0
Total Carbohydrates 40
Dietary Fiber 2
Sugars 0
Protein 4

Vitamin D
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Allergen Info

Water, Parboiled, Sunflower Oil, Sea Salt, Sunflower Lecithin (Emulsifier).

More Info

Microwave: Remove film completely from cup. Place cup in microwave. Heat on high for 1 minute. Heating time for 2 cups is 1 1/2 minutes. Caution: Cup & steam will be extremely hot. Do not place hand over top of cup when removing. Stir & serve immediately. microwave ovens and cooking times may vary. Cover and refrigerate unused portion after opening.