Minute Yellow Rice 8.8 oz 2 cups


Only 8 left!

Savory blend of onion, garlic & other natural flavors. Gluten free. Ready in 1 minute. Ready to serve. No preservatives. We've made it easy by doing the cooking for you! Simply heat and in one minute you can enjoy our ready to serve cup anytime, anywhere! minuterice.com/readytoserve www.minuterice.com/readytoserve Facebook. Twitter. Pinterest. Instagram. (hashtag)RiceYourWay. Real life moves fast we can help. Visit us at minuterice.com/readytoserve. 1-800-Minute1 (1-800-646-8831). Please have package available. For information and recipes visit www.minuterice.com/readytoserve. BPA free. This carton is 100% recyclable. Product of Spain.

Nutritional Information
Nutrition Facts

Serving size 1 cup(125g)
Servings Per Container 2

Amount Per Serving
Calories 230Calories from Fat 20

% Daily Value*
Total Fat 2.5
Saturated Fat 0
Trans Fat 0
Cholesterol 0
Sodium 660
Total Carbohydrates 46
Dietary Fiber 2
Sugars 1
Protein 6

Vitamin A
Vitamin C
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Allergen Info

Water, Parboiled Rice, Seasoning (Sea Salt, Monosodium Glutamate, Natural Flavorings, Onion Powder Hydrolyzed Vegetable Protein [Soy, Sunflower Seed], Sugar, Corn Starch, Garlic Powder, Spices, Sunflower Oil), Sunflower Oil, Gelatin, Soy Lecithin (Emulsifier), Beta-Carotene (Color), Riboflavin (Color).


Contains: Soy.

More Info

Microwave: Directions: Remove film completely from cup. Place cup in microwave. Heat on high for 1 minute. Heating time for 2 cups is 1 1/2 minutes. Caution: Cup & steam will be extremely hot. Do not place hand over top of cup when removing. Stir & serve immediately. Microwave ovens and cooking times may vary. Cover and refrigerate unused portion after opening.