Muellers Hidden Veggie Spaghetti 12 oz

$3.89

Only 4 left!

Carrot, sweet corn & squash pasta blend. Per 2 oz: 200 calories; 0 g sat fat (0% DV); 5 mg sodium (0% DV); 3 g sugars; iron (10% DV). New! 1 serving of vegetables, Classic pasta taste, per 4 oz of pasta (Provides 1/2 cup of vegetables per 4 oz [2 servings] of pasta. USDA dietary guidelines recommends 2-1/2 cups of vegetables daily for a 2,000 calorie diet). A Deliciously Simple Way to Eat More Veggies: It's not easy getting enough vegetables on every plate. With Mueller's Hidden Veggie Pasta, your family can enjoy a great meal plus the goodness of veggies, all in one! Traditional pasta taste, texture and color. A serving of vegetables in every 4 oz of pasta (Provides 1/2 cup of vegetables per 4 oz [2 servings] of pasta. USDA dietary guidelines recommends 2-1/2 cups of vegetables daily for a 2,000 calorie diet). Hidden blend of carrots, sweet corn and squash. Picky eater approved! Any recipe, any time. Scan the code for delicious recipes & more. 100% recycled paperboard. Including 30% post-consumer content.

Made in the USA.

Nutritional Information
Nutrition Facts

6 servings per container
Serving size1/6 Package(s)(56g)

Amount Per Serving
Calories200

% Daily Value*
Total Fat 1
Saturated Fat 0
Trans Fat 0
Polyunsaturated Fat 0.5
MonounsaturatedFat Fat 0
Cholesterol 0
Sodium 5
Total Carbohydrates 42
Dietary Fiber 2
Total Sugars 3
Includes 0 Added Sugars
Protein 7

Calcium 0
Folate 100
Iron 1.8
Niacin 4
Potassium 180
Riboflavin 0.2
Thiamin 0.5
Vitamin A 100
Vitamin C 0
Vitamin D 0

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Allergen Info
Ingredients

Semolina, Dried Sweet Corn, Dried Carrot, Dried Squash, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Allergens

Contains Wheat Ingredients. Processed In A Facility That Uses Egg.

More Info
Directions

Easy Steps for Perfect Pasta: Cooking time 8-10 minutes. 1. Boil 3 quarts of water per 12 oz of pasta. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 8-10 minutes. 4. Drain.