Muellers Rotini, Tri-Color 12 oz


Only 4 left!

Spinach, tomato & carrot pasta blend. Per 3/4 cup: 200 calories; 0 g sat fat (0% DV); 35 mg sodium (1% DV); 2 g sugars; 3 g fiber (12% DV); iron (15% DV). 1 serving of vegetables per 4 oz of pasta (Provides 1/2 cup of vegetables per 4 oz (2 servings) of pasta. USDA Dietary Guidelines recommends 2-1/2 cups of vegetables daily for a 2,000 calorie diet). A classic American story. In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's favorite pasta - embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. Try Mueller's 100% whole grain. 100% delicious! Mueller's pasta is great for - soups, skillets, salads, casseroles.  

Made with 100% durum wheat. 100% recycled paperboard. Including 30% post-consumer content. Made in the USA.

Nutritional Information
Nutrition Facts

about 6 servings per container
Serving size3/4 Cup(s)(56g)

Amount Per Serving

% Daily Value*
Total Fat 1
Saturated Fat 0
Trans Fat 0
Cholesterol 0
Sodium 30
Total Carbohydrates 41
Dietary Fiber 2
Total Sugars 2
Includes 0 Added Sugars
Protein 8

Calcium 0
Folate 120
Iron 1.8
Niacin 3.2
Potassium 250
Riboflavin 0.2
Thiamin 0.5
Vitamin D 0

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Allergen Info

Semolina, Durum Flour, Spinach Powder, Tomato Powder, Carrot Powder, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.


Contains Wheat Ingredients. Processed In A Facility That Uses Egg.

More Info

Easy Steps for Perfect Pasta: Cooking time 9-11 minutes. 1. Boil 3 quarts of water per 12 oz of pasta. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 9-11 minutes. 4. Drain.