No Yolks Egg White Pasta, Extra Broad, Enriched 12 oz


Only 3 left!

Enriched egg white pasta. Cholesterol free. Low fat. Low sodium. In your hands is a bag of No Yolks. Are you excited? You should be. Because these delicious noodles are the perfect companion for your savory chicken noodle soup, your hearty beef stroganoff, or your spicy buffalo chicken casserole. No Yolks are made with egg whites, giving it a fluffy, smooth texture and tasty, buttery flavor that compliments any dish.

If you need a little help getting started you can find some fun inspiration to noodle on at

Nutritional Information
Nutrition Facts

Serving size 1 1/2 cups(56g)
Servings Per Container about 6

Amount Per Serving
Calories 200Calories from Fat 10

% Daily Value*
Total Fat 1
Saturated Fat 0
Trans Fat 0
Polyunsaturated Fat 0.5
MonounsaturatedFat Fat 0
Cholesterol 0
Sodium 20
Potassium 125
Total Carbohydrates 40
Dietary Fiber 2
Sugars 2
Protein 8

Vitamin A
Vitamin C
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Allergen Info

Semolina (Wheat), Durum Flour (Wheat), Dried Egg White, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.


Contains: Wheat And Egg.

More Info

Cooking Directions: Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Gradually stir in 6 oz. of no yolks; return to rapid boil. Cook uncovered for 10 - 12 minutes, stirring occasionally. Drain well. Serve as desired. For 12 oz. of no yolks use 5 quarts of water.