No Yolks Egg White Pasta, Extra Broad, Enriched 12 oz
Enriched egg white pasta. Cholesterol free. Low fat. Low sodium. In your hands is a bag of No Yolks. Are you excited? You should be. Because these delicious noodles are the perfect companion for your savory chicken noodle soup, your hearty beef stroganoff, or your spicy buffalo chicken casserole. No Yolks are made with egg whites, giving it a fluffy, smooth texture and tasty, buttery flavor that compliments any dish. www.noyolks.com.
If you need a little help getting started you can find some fun inspiration to noodle on at www.noyolks.com
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
Semolina (Wheat), Durum Flour (Wheat), Dried Egg White, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains: Wheat And Egg.
Cooking Directions: Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Gradually stir in 6 oz. of no yolks; return to rapid boil. Cook uncovered for 10 - 12 minutes, stirring occasionally. Drain well. Serve as desired. For 12 oz. of no yolks use 5 quarts of water.