For food safety and quality, follow the cooking directions. Directions: You Will Need: 1 Lb Lean Ground Beef, 2/3 Cup Water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. 2. Stir in water and seasoning mix; heat to boiling. 3. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. Refrigerate leftovers.