For food safety and quality, follow the cooking directions. Directions: You Will Need: 1 lb boneless skinless chicken breasts, 1 tbsp vegetable oil, 1/4 cup water. 1. Cut chicken into thin strips. Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook and stir until no longer pink. 2. Stir in water and seasoning mix. Heat to boiling. 3. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. Refrigerate leftovers.
