PlantPure Breakfast Burrito, Mushroom & Spinach 5.5 oz (Vegan)


Only 3 left!

Nutritional Information
Nutrition Facts
1 servings per container
Serving size1000 package(156grm)
Amount Per Serving
% Daily Value*
Total Fat 9
Saturated Fat 2
Trans Fat 0
Cholesterol 0
Sodium 430
Total Carbohydrates 47
Dietary Fiber 7
Total Sugars 3
Includes 0 Added Sugars
Protein 11
Vitamin D
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Allergen Info

Whole Wheat Tortilla (Whole Wheat Flour, Water, Wheat Flour, Canola Oil, Baking Powder, Sugar, Salt, Cellulose Gum, Guar Gum, Cornstarch), Russet Potatoes, Cultured Vegan Cheese (Vegan Cultured Base [Filtered Water, Coconut Oil, Faba Beans, Hemp Butter, Oat Flour, Garbanzo Beans, Chickpea Miso, Nutritional Yeast, Sunflower Seed Butter, Cultures], Potato Starch, Tapioca Starch, Pineapple, Sea Salt, Tricalcium Phosphate, Annatto, Powdered Cellulose, Natamycin), Mushrooms, Tofu (Soybeans, Water, Calcium Sulfate), Spinach, Unsweetened Soy Milk (Filtered Water, Soybeans, Sea Salt, Natural Flavor, Gellan Gum), Vegetable Stock [Water, Cooked Vegetables (Carrot, Onion, Celery)], Cane Sugar, Sea Salt, Tomato Paste, Molasses, Onion Powder, Natural Flavor, Potato Flour, Black Pepper, Bay Leaf, Organic Thyme], Soy Sauce (Water, Soybeans, Salt, Sugar), Nutritional Yeast, Spices (Garlic Powder, Onion Powder, Turmeric Powder, Spices, Sea Salt), Garlic Powder, Sea Salt, Black Pepper.


Contains: Wheat, Soy, Coconut.

More Info

Cook thoroughly. Microwave: Cooking Instructions: Microwave oven: remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit 1 minute. Serve. Bake: Oven: Preheat oven to 350 degrees F. Remove overwrap. Wrap burrito in foil. Bake for 50-55 minutes. Let sit 1 minute. Serve. Keep frozen. Keep frozen until ready to use.