
PlantPure Breakfast Burrito, Southwest 5.5 oz (Vegan)
$3.39
Ingredients
Whole Wheat Tortilla (Whole Wheat Flour, Water, Wheat Flour, Canola Oil, Baking Powder, Sugar, Salt, Cellulose Gum, Guar Gum, Cornstarch), Russet Potatoes, Cultured Vegan Cheese (Vegan Cultured Base [Filtered Water, Coconut Oil, Faba Beans, Hemp Butter, Oat Flour, Garbanzo Beans, Chickpea Miso, Nutritional Yeast, Sunflower Seed Butter, Cultures], Potato Starch, Tapioca Starch, Pineapple, Sea Salt, Tricalcium Phosphate, Annatto, Powdered Cellulose, Natamycin), Black Beans, Corn, Unsweetened Soy Milk (Filtered Water, Soybeans, Sea Salt, Natural Flavor, Gellan Gum), Vegetable Stock [Water, Cooked Vegetables (Carrot, Onion, Celery)], Cane Sugar, Sea Salt, Tomato Paste, Molasses, Onion Powder, Natural Flavor, Potato Flour, Black Pepper, Bay Leaf, Organic Thyme], Onions, Tofu (Soybeans, Water, Calcium Sulfate), Soy Sauce (Water, Soybeans, Salt, Sugar), Powder, Sea Salt, Chile Powder, Smoked Paprika (Paprika, Natural Flavor), Onion Powder, Black Pepper, Cumin, White Pepper.
Allergens
Contains: Wheat, Soy, Coconut, Sulfites.
Cook thoroughly. Microwave: Cooking Instructions: Microwave oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit 1 minute. Serve. Bake: Oven: Preheat oven to 350 degrees F. Remove overwrap. Wrap burrito in foil. Bake for 50-55 minutes. Let sit for 1 minute. Serve. Keep frozen. Keep frozen until ready to use.