PlantPure Breakfast Burrito, Southwest 5.5 oz (Vegan)
Whole Wheat Tortilla (Whole Wheat Flour, Water, Wheat Flour, Canola Oil, Baking Powder, Sugar, Salt, Cellulose Gum, Guar Gum, Cornstarch), Russet Potatoes, Cultured Vegan Cheese (Vegan Cultured Base [Filtered Water, Coconut Oil, Faba Beans, Hemp Butter, Oat Flour, Garbanzo Beans, Chickpea Miso, Nutritional Yeast, Sunflower Seed Butter, Cultures], Potato Starch, Tapioca Starch, Pineapple, Sea Salt, Tricalcium Phosphate, Annatto, Powdered Cellulose, Natamycin), Black Beans, Corn, Unsweetened Soy Milk (Filtered Water, Soybeans, Sea Salt, Natural Flavor, Gellan Gum), Vegetable Stock [Water, Cooked Vegetables (Carrot, Onion, Celery)], Cane Sugar, Sea Salt, Tomato Paste, Molasses, Onion Powder, Natural Flavor, Potato Flour, Black Pepper, Bay Leaf, Organic Thyme], Onions, Tofu (Soybeans, Water, Calcium Sulfate), Soy Sauce (Water, Soybeans, Salt, Sugar), Powder, Sea Salt, Chile Powder, Smoked Paprika (Paprika, Natural Flavor), Onion Powder, Black Pepper, Cumin, White Pepper.
Contains: Wheat, Soy, Coconut, Sulfites.
Cook thoroughly. Microwave: Cooking Instructions: Microwave oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit 1 minute. Serve. Bake: Oven: Preheat oven to 350 degrees F. Remove overwrap. Wrap burrito in foil. Bake for 50-55 minutes. Let sit for 1 minute. Serve. Keep frozen. Keep frozen until ready to use.