Publix Cooked Shrimp, Jumbo, 16/20 Shrimp/Lb, Responsibly Sourced, Farmed, Frozen 24 oz


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Peeled & deveined tail on. 16-20 shrimp per pound. Farm raised. Publix Guarantee: Complete satisfaction or your money back. Scan for more information Responsibly sourced (For more information, visit Product of Thailand.

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Thawing Instructions: Achieve best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly by removing desired amount of shrimp and placing under cold running water 5-10 minutes. Drain well and pat dry. Thawed shrimp are ready to eat, or add to recipes calling for cooked shrimp. Prepare shrimp when thawed; do not refreeze. Heating Instructions: Thawed shrimp are ready to eat. To heat shrimp, melt butter in or add olive oil to saute pan on medium-high; swirl to coat. Cook shrimp 1-2 minutes or just until heated. For best results, do not overheat. To devein shrimp, Publix removes the digestive tract along the outer curve of the shrimp for better flavor. Keep frozen.