Publix Hot Italian Pork Sausage Ground, Our Exclusive Recipe 1 Lb


Available Now!

No preservatives. No artificial ingredients. US inspected and passed by Department of Agriculture. Publix Guarantee: Complete satisfaction or your money back. Scan for more information.

More Info

Keep refrigerated. Never frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Stovetop: Preheat skillet on medium-high heat. Add sausage to the pan and cook 7-9 minutes, until evenly browned and internal temperature reaches 160 degrees F using a meat thermometer.