Publix Hot Italian Pork Sausage, Our Exclusive Recipe 1.25 Lbs


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No preservatives. No artificial ingredients. Never frozen. US inspected and passed by Department of Agriculture. Publix Guarantee: Complete satisfaction or your money back.

Nutritional Information
Nutrition Facts

Serving size 1 stovetop cooked link(85g)
Servings Per Container 5

Amount Per Serving
Calories 270Calories from Fat 200

% Daily Value*
Total Fat 22
Saturated Fat 8
Trans Fat 0
Cholesterol 70
Sodium 690
Potassium 310
Total Carbohydrates 1
Dietary Fiber 0
Sugars 0
Protein 18

Vitamin D
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Allergen Info

Ingredients: Pork, Less Than 2% Of The Following: Water, Sea Salt, Spices (Including Pepper & Fennel), Dextrose, Sugar, Paprika.

More Info

Keep refrigerated. Stovetop Cooking Instructions: 1. Preheat saute pan on medium-high heat. 2. Add sausage to pan; cook 4 to 6 minutes, turning often, until browned. 3. Add 1 cup water to the pan. Bring to a boil; reduce heat to medium-low and cover. Cook 15-20 minutes and until internal temperature reaches 160 degrees F. Grill Cooking Instructions: 1. Preheat grill on medium heat. 2. Grill covered, turning occasionally, 15-20 minutes until internal temperature reaches 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately, or discard.