Thawing Instructions: Achieve best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly by removing desired amount of shrimp and placing under cold running water 5-10 minutes. Drain well and pat dry. Prepare shrimp when thawed; do not freeze. Cooking Instructions: Marinate and/or add seasoning to thawed shrimp. Place on a hot grill or under broiler for 4-5 minutes, turning once, until cooked thoroughly and shrimp are opaque. Serve immediately. Keep frozen.