Publix White Shrimp, Extra Lrg, 21-25 Shrimp/Lb, Responsibly Sourced, Farmed, Frzn 24 oz
21-25 shrimp per pound. Deveined. Farm raised. Easy to peel. To devein shrimp, Publix removes the digestive tract along the outer curve of the shrimp for better flavor. It is normal for deveined shrimp contain a vein along the inner curve, and these shrimp are completely safe to eat. Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information. publix.com. Scan for more information. Resealable bag. Responsibly. For more information, visit publix.com/seafood-sustainability. Product of Indonesia.
Thawing Instructions: Achieve best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly by removing desired amount of shrimp and placing under cold running water 5-10 minutes. Drain well and pat dry. Prepare shrimp when thawed; do not refreeze. Cooking Instructions: Peel shrimp. Preheat saute pan on medium-high. Add olive oil or butter; swirl to coat. Cook shrimp 4-6 minutes or until opaque. For best results, do not overcook. Keep frozen.