Realgood Breakfast Sandwiches, Bacon Egg & Cheddar Cheese 4 ct

$5.99

Only 3 left!

4 Bacon, egg & cheddar cheese on a grain free cheesy bread. 6 g Carbs (counting carbs? net carb count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. total carbs fiber 8g - total fiber 4 g = 4 g net carbs) per sandwich. 18 g protein per sandwich. Gluten free. Made with grain free cheesy bread. Real food you feel good about eating. Guilt free. They said it wasn't possible. They said it wouldn't taste good. They were wrong. (at)realgoodfoods.com. Instagram; (at)realgoodfoods. Questions? Text or call at 818-299-4179 or email at: Contactus(at)realgoodfoods.com.

Nutritional Information
Nutrition Facts
Serving size 1 Sandwich(es)(107g)
Servings Per Container 4
Amount Per Serving
Calories 240Calories from Fat 140
% Daily Value*
Total Fat 16
Saturated Fat 7
Trans Fat 0
Cholesterol 170
Sodium 720
Potassium 0
Total Carbohydrates 6
Dietary Fiber 4
Sugars 1
Protein 16
Calcium
Iron
Vitamin D
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g

Allergen Info
Ingredients

Cauliflower Bun (Cauliflower, Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese [Part Skim Milk, Cheese Culture, Salt, Enzyme], Coconut Flour, Tapioca Flour, Almond Flour, Dried Whole Egg, Liquid Whole Egg, Water, Sodium Bicarbonate, Xanthan Gum, Spices), Fully Cooked Scrambled Egg Patty (Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid), Bacon Cured With (Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, & Annatto [Color]).

Allergens

Allergens: Milk, Egg, Soy, Tree Nut (Almond, Coconut).

More Info
Directions

Microwave: From Refrigerated (Recommended): 1. Remove sandwich from box and wrapper. 2. Wrap tightly in a paper towel. 3. Microwave for 30 seconds. 4. Flip the sandwich and microwave for another 25 seconds. From Frozen: 1. Remove sandwich from box and wrapper. 2. Wrap tightly in a paper towel. 3. Microwave for 45 seconds. 4. Flip the sandwich and microwave for another 40 seconds. Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Our cheesy cauliflower buns are patent pending. Heat & serve. Keep frozen my friends.