Ronzoni Bow Ties, No. 66 12 oz

Ronzoni Bow Ties, No. 66 12 oz

$3.89

Only 5 left!

Enriched macaroni product. A low fat, sodium free, cholesterol free food. Since 1915. Content may settle. Product sold by weight not volume. Simply perfect pasta. Inspired by our Italian heritage and made for Americans, Ronzoni pasta has been part of family meals for nearly 100 years. Made from simple, quality ingredients, our pasta continues to be the foundation for delicious, wholesome meals, enjoyed by generation after generation. Ronzoni. The pasta that calls America home. Ronzoni sono buoni-ronzoni is so good. www.ronzoni.com.

Product of the United States of America.

Nutritional Information
Nutrition Facts

about 6 servings per container
Serving size1 Cup(s)(56g)

Amount Per Serving
Calories200

% Daily Value*
Total Fat 1
Saturated Fat 0
Trans Fat 0
Polyunsaturated Fat 0
MonounsaturatedFat Fat 0
Cholesterol 0
Sodium 0
Total Carbohydrates 41
Dietary Fiber 2
Total Sugars 0
Includes 0 Added Sugars
Protein 7

Calcium 10
Iron 2
Niacin 3
Potassium 110
Riboflavin 0.2
Thiamin 0.5
Vitamin D 0

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Allergen Info
Ingredients

Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Allergens

Contains: Wheat. Manufactured In A Facility That Uses Eggs.

More Info
Directions

Step 1: Select Number of Servings: 2 servings; 1/3 pasta box; 2 qt. water; 1 tsp salt. 3 servings; 1/2 pasta box; 3 qt. water; 2 tsp salt. 6 servings; full pasta box; 5 qt. water; 1 tbsp salt. Step 2: pick your time/firmness. 10 minutes al dente. 11 minutes firm. 12 minutes tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.