Ronzoni Linguine, No. 17 16 oz


Only 8 left!

Enriched macaroni product. A low fat, sodium free, cholesterol free food. Since 1915. Inspired by our Italian Heritage and made for Americans, Ronzoni pasta has been part of family meals for 100 years. Made from simple, quality ingredients, our pasta continues to be the foundation for delicious, wholesome meals, enjoyed by generation after generation. Ronzoni. The pasta that calls America home. Ronzoni is so good. Simply perfect pasta. Contents may settle. Product sold by weight not volume.

Product of the United States of America.

Nutritional Information
Nutrition Facts

Serving size 2 oz(56g)
Servings Per Container 8

Amount Per Serving
Calories 200Calories from Fat 10

% Daily Value*
Total Fat 1
Saturated Fat 0
Trans Fat 0
Polyunsaturated Fat 0
MonounsaturatedFat Fat 0
Cholesterol 0
Sodium 0
Potassium 110
Total Carbohydrates 41
Dietary Fiber 2
Sugars 0
Protein 7

Vitamin D
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Allergen Info

Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.


Contains: Wheat. Manufactured In A Facility That Uses Eggs.

More Info

Step 1: Select number of servings: 2 Servings: 1/4 box pasta; 2 qt. water; 1 tsp salt: 4 Servings: 1/2 box pasta; 3 qt. water; 2 tsp salt: 8 Servings: full box pasta; 5 qt. water; 1 tbsp salt: Step 2: Pick your time/firmness: 8 minutes al dente; 9 minutes firm; 10 minutes tender. Step 3: Cooking Directions: (1) Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). (2) Add pasta and stir; return to rapid boil. (3) Cook uncovered, stirring occasionally. (4) Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. To open left tab.