Ronzoni Rigatoni, No. 27 16 oz
Enriched macaroni product. A low fat food. A sodium free, cholesterol free food. Since 1915. Inspired by our Italian heritage and made for Americans, Ronzoni pasta has been part of family meals for 100 years. Made from quality ingredients, our pasta continues to be the foundation for delicious, wholesome meals, enjoyed by generation after generation. Ronzoni. The pasta that calls America home. Ronzoni sono buoni - Ronzoni is so good. Contents may settle. Product sold by weight not volume. www.ronzoni.com. For delicious recipes and cooking tips, visit www.ronzoni.com. Questions or comments, visit our website or call 1-800-730-5957. Product of the United States of America.
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains: Wheat. Manufactured In A Facility That Uses Eggs.
Simply Perfect Pasta: Step 1: Select number of servings. 2 Servings: 1/4 box pasta; 2 qt water; 1 tsp salt. 4 Servings: 1/2 box pasta; 3 qt water; 2 tsp salt. 8 Servings: full box pasta; 5 qt water; 1 tbsp salt. Step 2: Pick your time/firmness. 14 minutes al dente. 15 minutes firm. 16 minutes tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.