Ronzoni Tricolor Rotini, No. 63 12 oz
Enriched tomato and spinach macaroni product. A low fat, sodium free, cholesterol free food. Since 1915. New. Content may settle. Product sold by weight not volume. Simply perfect pasta. Inspired by our Italian heritage and made for Americans, Ronzoni pasta has been part of family meals for nearly 100 years. Made from simple, quality ingredients, our pasta continues to be the foundation for delicious, wholesome meals, enjoyed by generation after generation. Ronzoni. The pasta that calls America home. Ronzoni sono buoni-ronzoni is so good. www.ronzoni.com. For delicious recipes and cooking tips visit www.ronzoni.com. Questions or comments, visit our web site or call 1-800-730-5957. Product of the United States of America.
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
Semolina (Wheat), Durum Flour (Wheat), Dried Tomato, Dried Spinach, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains: Wheat. Manufactured In A Facility That Uses Eggs.
Step 1: Select Number of Servings: 2 servings; 1/3 pasta box; 2 qt. water; 1 tsp salt. 3 servings; 1/2 pasta box; 3 qt. water; 2 tsp salt. 6 servings; full pasta box; 5 qt. water; 1 tbsp salt. Step 2: pick your time/firmness. 7 minutes al dente. 8 minutes firm. 9 minutes tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. To open, lift tab.