S&B Golden Curry Curry Mix, Japanese, Medium Hot 3.2 Fl oz


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Nutritional Information
Nutrition Facts
Serving size 1/5 pkg(18g)
Servings Per Container 5
Amount Per Serving
Calories 90Calories from Fat 40
% Daily Value*
6%Total Fat 4.5g
15%Saturated Fat 3g
Trans Fat 0g
0%Cholesterol 0mg
35%Sodium 800mg
2%Potassium 50mg
4%Total Carbohydrates 10g
4%Dietary Fiber 1g
Sugars 2g
Protein 1g
Calcium 2%
Iron 4%
Vitamin D 0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Allergen Info

Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Sugar, Curry Powder, Monosodium Glutamate, Caramel Color, Malic Acid, Pepper, Chili Pepper, Garlic, Disodium Guanylate, Disodium Inosinate, Celery Seed, Mustard.

More Info

Directions: 1. Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min. 2. Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min. 3. Turn the heat off, break S&B Golden Curry into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly. 4. Serve hot over rice or noodles. Suggestion of Ingredients (5 Servings) Beef (or Chicken, Lamb, Shrimp) : 1 lb. Onions: 13 oz. Carrots: 3.5 oz. Potatoes: 5 oz. Cooking oil: 1 tbsp. Water: 2 1/4 US cups (540 ml). S&B Golden Curry: 1 box. (All ingredients are desirably chopped.) Keep refrigerated in airtight container after opening.