Premium Pork. BHA, propyl gallate, and citric acid added to help protect flavor. Gluten free. No MSG. US inspected and passed by Department of Agriculture. www.smithfield.com.
Nutritional Information
Nutrition Facts
Serving size 3 cooked links(55g)
Servings Per Container about 4.5
Amount Per Serving
Calories 180Calories from Fat 130
% Daily Value*
22%Total Fat14g
23%Saturated Fat4.5g
Trans Fat0g
12%Cholesterol35mg
18%Sodium430mg
1%Total Carbohydrates2g
0%Dietary Fiber0g
Sugars1g
Protein10g
Calcium 0%
Iron 2%
Vitamin A 0%
Vitamin C 0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories
2000
2500
Total Fat
Less than
65g
80g
Saturated Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2400mg
2400mg
Potassium
3500mg
3500mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Protein
50g
65g
Allergen Info
Ingredients
Pork, Pork Broth With Natural Flavorings, Corn Syrup Solids, Less Than 2% Salt, Dextrose, Natural Flavorings, Water, Vinegar, Vinegar, Potassium Lactate, Bha, Propyl Gallate, Citric Acid, Beef Collagen Casing.
More Info
Directions
Previously handled frozen for you protection. Cooking Instructions: Cook sausage until the internal temperature reaches 165 degrees F. Microwave preparation is not recommended. Stovetop: Cook thawed sausage links in skillet over medium-high heat for 7 to 12 minutes, turning frequently to brown evenly. Bake: Place thawed links in shallow baking pan. Bake at 375 degrees F for 8 to 13 minutes, turn patties over after 5 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard. Refreeze or keep refrigerated. Refrigerate if preparing within 3 days, otherwise store in freezer up to 30 days. Thaw frozen product prior to cooking.
Recommended for the Smithfield Breakfast Sausage, Hometown Original 12 oz links 14 ct