Smithfield Breakfast Sausage, Hometown Original 12 oz links 14 ct


Only 5 left!

Premium Pork. BHA, propyl gallate, and citric acid added to help protect flavor. Gluten free. No MSG. US inspected and passed by Department of Agriculture.

Nutritional Information

Nutrition Facts

Serving size 3 cooked links(55g)
Servings Per Container about 4.5

Amount Per Serving
Calories 180Calories from Fat 130

% Daily Value*
Total Fat 14
Saturated Fat 4.5
Trans Fat 0
Cholesterol 35
Sodium 430
Total Carbohydrates 2
Dietary Fiber 0
Sugars 1
Protein 10

Vitamin A
Vitamin C
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Allergen Info

Pork, Pork Broth With Natural Flavorings, Corn Syrup Solids, Less Than 2% Salt, Dextrose, Natural Flavorings, Water, Vinegar, Vinegar, Potassium Lactate, Bha, Propyl Gallate, Citric Acid, Beef Collagen Casing.

More Info

Previously handled frozen for you protection. Cooking Instructions: Cook sausage until the internal temperature reaches 165 degrees F. Microwave preparation is not recommended. Stovetop: Cook thawed sausage links in skillet over medium-high heat for 7 to 12 minutes, turning frequently to brown evenly. Bake: Place thawed links in shallow baking pan. Bake at 375 degrees F for 8 to 13 minutes, turn patties over after 5 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard. Refreeze or keep refrigerated. Refrigerate if preparing within 3 days, otherwise store in freezer up to 30 days. Thaw frozen product prior to cooking.