Strauss Veal, Group Raised, Ground 1 Ct


Only 10 left!

Product Description

All natural (minimally processed, no artificial ingredients). Never tethered - Raised in groups. Never administered growth hormones (Federal regulations do not permit the use of hormones in veal). US inspected and passed by Department of Agriculture. For three generations, the Strauss family has produced the finest veal available. Today, we proudly carry on that tradition as the only company in the United States offering 100% tether-free, group raised veal. Our calves are raised by independent American family farmers in a low-stress environment, producing delicately flavored veal in a manner that you can feel good about. We believe that by doing what is right for our calves, we are also doing what is right for our customers. Learn more on our site: Born and raised in the USA. Product of USA.

Nutritional Information
Nutrition Facts

Serving size 4 oz(113g)
Servings Per Container 4

Amount Per Serving
Calories 200Calories from Fat 120

% Daily Value*
Total Fat 13
Saturated Fat 6
Trans Fat 0
Cholesterol 100
Sodium 90
Total Carbohydrates 0
Dietary Fiber 0
Sugars 0
Protein 19

Vitamin A
Vitamin C
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
More Info

Keep refrigerated or frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, & hands after touching raw meat/poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.