Zatarain's Jambalaya, Mild 8 oz 1 ct


Only 5 left!

Long grain rice mix with vegetables & spices. No artificial flavors Gluten free. A new Orleans tradition. Since 1889. One pot. Made with real vegetables. No msg added (Except those naturally occurring glutamates). 30 minutes. Just add meat! Creole Jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved Paella using Louisiana Ingredients. Today it's a local staple, common from music festivals Mardi Gras Parties to quiet weeknight meals. No colors from artificial sources. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, Jazz it up with Zatarain's. No rules! Be creative! Enjoy! Follow the Zatarain's Tradition on Facebook and Instagram! Facebook. Instagram. Visit for more fresh, bold recipe ideas. Love our mixes? Give us a call and let us know! 1-877-837-3796.

Nutritional Information
Nutrition Facts

about 5 servings per container
Serving size1/4 cup dry mix(45g)

Amount Per Serving

% Daily Value*
Total Fat 0.5
Saturated Fat 0
Trans Fat 0
Cholesterol 0
Sodium 390
Total Carbohydrates 35
Dietary Fiber 1
Total Sugars 0
Includes 0 Added Sugars
Protein 4

Calcium 30
Iron 2.5
Potassium 150
Vitamin A 400
Vitamin C 9
Vitamin D 0

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Allergen Info

Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Spices (Including Paprika, Chili Pepper), Salt, Yeast Extract, Red And Green Bell Pepper & Garlic.


Do Not Use If Inner Pouch Has Been Opened.

More Info

Stove Top Directions: Pick a Protein: 1 lb., cut into bite-sized pieces. Smoked Sausage. Cooked Chicken. Ham. Shrimp (Add cooked shrimp during last 5 minutes of cooking time.) Cook: Mix 2-1/2 cups water, Rice Mix, meat of your choice and 1 tbsp. vegetable or olive oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving.