Zatarain's Sides Spanish Rice 6.9 oz 1 ct


Only 10 left!

Long grain rice mix with vegetables & spices in a tomato sauce. Gluten free. A New Orleans tradition. Since 1889. Made with real vegetables. No MSG added (Except those naturally occurring glutamates). No artificial flavors. More than 1,500 years ago, North African immigrants brought rice to Spain, where the crop thrived. It wasn't long before Spanish cooks were simmering rice with onions, bell pepper, garlic and tomatoes to create what is known in the US as Spanish Rice. No colors from artificial sources. From the City's earliest days, the Spanish have left their mark on New Orleans cuisine and culture. Our Spanish inspired favorite combines seasoned long grain rice, bell peppers, onions, and garlic served in a rich, savory tomato sauce. Jazz it up with Zatarain's. Follow the Zatarain's Tradition on Facebook and Instagram! Facebook. Instagram. Visit for more fresh, bold recipe ideas. Love our mixes? Give us a call and let us know! 1-877-837-3796.

Nutritional Information
Nutrition Facts

about 4.5 servings per container
Serving size1/4 cup dry mix(43g)

Amount Per Serving

% Daily Value*
Total Fat 0.5
Saturated Fat 0
Trans Fat 0
Cholesterol 0
Sodium 390
Total Carbohydrates 33
Dietary Fiber 1
Total Sugars
Includes Added Sugars
Protein 4

Calcium 30
Iron 2.4
Potassium 140
Vitamin A 300
Vitamin C 12
Vitamin D 0

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Allergen Info

Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Salt, Red And Green Bell Pepper, Spices (Including Red Pepper), Sugar, Yeast Extract, Tamari Soy Sauce (Soybean, Salt) & Garlic.


Do Not Use If Inner Pouch Has Been Opened.

More Info

Stove Top Directions: Cook: Mix 1-1/2 cups water, 1 can (14-1/2 oz.) diced tomatoes, Rice Mix and 1 tbsp. butter (optional) in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Pair: Serve with pork chops, shrimp or steak.