Barilla Spaghetti, Gluten Free 12 oz

Barilla Spaghetti, Gluten Free 12 oz

$3.89

Only 3 left!

Gluten free pasta. Certified Gluten-free. Produced on a dedicated gluten free line. Non GMO Project verified. nongmoproject.org. Great taste, made with corn & rice. Italy’s no. 1 brand of pasta. Al dente perfection in 10-11 minutes. Great taste goes gluten free! Classic pasta taste and texture. Delicious blend of corn and rice. Filled at least up to this line. Disclaimer: Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. Disclaimer: Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. barilla.com

. Made in the U.S.A. with imported ingredients.

Nutritional Information
Nutrition Facts

Serving size 2 oz(56g)
Servings Per Container 6

Amount Per Serving
Calories 190Calories from Fat 10

% Daily Value*
Total Fat 1
Saturated Fat 0
Trans Fat 0
Cholesterol 0
Sodium 0
Potassium 75
Total Carbohydrates 44
Dietary Fiber 2
Sugars 0
Protein 4

Calcium
Iron
Vitamin D
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g

 

Allergen Info
Ingredients

Corn Flour, Rice Flour, Mono And Diglycerides.

Allergens

No Wheat Ingredients.

More Info
Directions

Get the best from your pasta, cooking the Italian way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. Press and lift up.