Barilla Spaghetti, Gluten Free 12 oz
Gluten free pasta. Certified Gluten-free. Produced on a dedicated gluten free line. Non GMO Project verified. nongmoproject.org. Great taste, made with corn & rice. Italy’s no. 1 brand of pasta. Al dente perfection in 10-11 minutes. Great taste goes gluten free! Classic pasta taste and texture. Delicious blend of corn and rice. Filled at least up to this line. Disclaimer: Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. Disclaimer: Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. barilla.com
. Made in the U.S.A. with imported ingredients.
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
Corn Flour, Rice Flour, Mono And Diglycerides.
No Wheat Ingredients.
Get the best from your pasta, cooking the Italian way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. Press and lift up.