Better Way Hamburger Buns, Gluten Free 12 oz


Only 2 left!

GMO free ingredients. Dedicated gluten free bakery. Gluten free facility. Soy free. Dairy free. Nut free. No HFCS. Whole Grain: 26 g or more per serving. Eat 48 g or more of whole grains daily. Better Way Gluten Free products are hand crafted in a completely dedicated gluten free bakery. Every loaf is baked with the finest ingredients to ensure a flavor and texture the whole family can enjoy.

Nutritional Information
Nutrition Facts

Serving size 1 Roll(s)(85g)
Servings Per Container 4

Amount Per Serving
Calories 180Calories from Fat 25

% Daily Value*
Total Fat 2.5
Saturated Fat 0
Trans Fat 0
Cholesterol 10
Sodium 270
Total Carbohydrates 36
Dietary Fiber 3
Sugars 4
Protein 2

Vitamin A
Vitamin C
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Allergen Info

Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Corn Starch, Xanthan Gum, Potato Starch, Cultured Rice Flour, Contains 2% Or Less Of The Following: Whole Eggs, Extra Virgin Olive Oil, Salt, Yeast, Enzymes.


Contains: Eggs

More Info

Our baked goods will remain fresh until the date on the package if kept unopened in our stay-fresh packaging. Once opened, our baked goods are best when consumed within a week when stored in an airtight container.