Johnsonville Breakfast Sausage, Original Recipe 12 oz links

$8.99

Only 5 left!

A gluten free product. No artificial flavors or colors. No nitrates or nitrites. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meals and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Learn more about our story at Johnsonville.com. US inspected and passed by Department of Agriculture. Questions or comments? Keep package for reference. ย 

Product of USA.

Nutritional Information
Nutrition Facts

Serving size 3 cooked links(55g)
Servings Per Container about 4.5

Amount Per Serving
Calories 170Calories from Fat 120

% Daily Value*
Total Fat 13
Saturated Fat 4.5
Trans Fat 0
Cholesterol 40
Sodium 490
Total Carbohydrates 2
Dietary Fiber 0
Sugars 1
Protein 10

Calcium
Iron
Vitamin A
Vitamin C
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Allergen Info
Ingredients

Pork, Water, Corn Syrup, And Less Than 2% Of The Following: Salt, Pork Broth With Natural Flavorings, Dextrose, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, And Natural Flavors), Natural Flavors, Bha, Propyl Gallate, Citric Acid, Collagen Casing.

More Info
Directions

Preparation: Thaw product prior to cooking. Stovetop: Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12-15 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links once. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Storage: Prepare within 3 days of purchase or freeze for up to 30 days. Previously handled frozen for your protection. Refreeze or keep refrigerated.