Mahatma Basmati Rice 2 LBS

$8.99

Only 10 left!

Certified Gluten-Free. Non GMO Project verified. nongmoproject.org. America's favorite rice (Based on nielsen non-instant rice category data 2017). Naturally fragrant rice. Authentic. www.mahatmarice.com. For free recipes log onto www.mahatmarice.com. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8 am to 4 pm central time. Please have a package available when calling.

Nutritional Information
Nutrition Facts

Serving size 1/4 Cup(s)(45g)
Servings Per Container 20

Amount Per Serving
Calories 160Calories from Fat 0

% Daily Value*
Total Fat 0
Saturated Fat 0
Trans Fat 0
Cholesterol 0
Sodium 0
Potassium 0
Total Carbohydrates 35
Dietary Fiber 0
Sugars 0
Protein 4

Calcium
Folate
Iron
Niacin
Thiamin
Vitamin A
Vitamin C
Vitamin D
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Allergen Info
Ingredients

Basmati Rice.

More Info
Directions

Boil: Cooking Directions on the Stove (Cooking Measurement Chart: Rice: 1 cup; Water 1 3/4 cups; Yield: 3 cups; Servings (3/4 cup cooked): 4. Rice: 2 cups; Water 3 1/2 cups; Yield: 6 cups; Servings (3/4 cup cooked): 8. Rice: 3 cups; Water: 5 1/4 cups; Yield: 9 cups; Servings (3/4 cup cooked): 12. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water): 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: Rice: 1 cup; Water 1 3/4 cups; Yield: 3 cups; Servings (3/4 cup cooked): 4. Rice: 2 cups; Water 3 1/2 cups; Yield: 6 cups; Servings (3/4 cup cooked): 8. Rice: 3 cups; Water: 5 1/4 cups; Yield: 9 cups; Servings (3/4 cup cooked): 12. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water). 2. Stir in rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. Microwave: Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. in a 2 quart microwave-safe dish, combine 2 cups water and 1 cup rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 15 minutes. Let stand for 5 minutes. Broil: Traditional Cooking Method in Excess Water: In a large pot, bring 8 cups of water to a boil. Measure 1 to 2 cups of Mahatma Basmati rice and add to boiling water. Boil uncovered for 12 minutes. Drain in a strainer and rinse with hot water. Soak rice in cold water for 15 minutes before cooking and reduce cooking time to 10 minutes. Do not rinse! Cooking Tips: Rice, Dress it up! The versatility of rice in just one of a key benefits. Below are simple ways to make aromatic rice even more special. Starting with hot, cooked rice, sprinkle with fried scallions, shallots, garlic or ginger. Add grated lemon zest, chopped fresh mint, a dab of butter and cooked peas. Stir in grated Parmesan cheese and sauteed onions. Season with toasted sesame oil or tamari. Stir in chopped dried fruit and toasted nuts. When preparing rice, Saute garlic, add rice and cook in chicken broth. Add whole cloves and a stick of cinnamon while cooking rice. Saute rice in oil to firm and toast the starchy exterior, for perfect pilafs.