Muellers Egg Noodles, Hearty Homestyle 12 oz


Only 5 left!

Enriched noodle product. Per 1-1/4 Cup: 220 calories; 1 g sat fat (4% DV); 15 mg sodium (1% DV); 2 g sugars; iron (10% DV). See nutrition facts for cholesterol content. An American classic since 1867. Made with 100% durum wheat. Timeless Noodle Quality is Better than Ever: In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's favorite pasta - embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. Formerly hearty dumplings extra wide. Made in the USA.

Nutritional Information
Nutrition Facts

about 6 servings per container
Serving size1 1/2 Cup(s)(56g)

Amount Per Serving

% Daily Value*
Total Fat 2.5
Saturated Fat 0.5
Trans Fat 0
Polyunsaturated Fat 1
MonounsaturatedFat Fat 0.5
Cholesterol 60
Sodium 10
Total Carbohydrates 39
Dietary Fiber 2
Total Sugars 2
Includes 0 Added Sugars
Protein 8

Calcium 0
Folate 100
Iron 1.9
Niacin 3.2
Potassium 130
Riboflavin 0.2
Thiamin 0.5
Vitamin A 0
Vitamin C 0
Vitamin D 0

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Allergen Info

Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.


Contains Wheat And Egg Ingredients.

More Info

Easy Steps for Perfect Noodles: Cooking time 9-11 minutes. 1. Boil 3 quarts of water per 12 oz of noodles. Salt to taste. 2. Add noodles and re-boil. 3. Cook uncovered. Stir occasionally for 9-11 minutes. 4. Drain.