Pepperidge Farm Farmhouse Bread, Sourdough 24 oz


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No high fructose corn syrup. No colors or flavors from artificial sources. Fresh from the oven taste. Per 1 Slice: 130 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 2 g sugars. Low fat. Cholesterol free. 0 g trans fat. Crafted baked goods. Welcome to Farmhouse - Where our breads are crafted from timeless recipes using quality ingredients, then slow baked and thick sliced. Since 1937 we've held true to our founder Margaret Rudkin's belief that when you combine the best ingredients with the skill and care of passionate bakers - well, the result is simply delicious. Enjoy!

Nutritional Information

Nutrition Facts

14 servings per container
Serving size1 Slice(s)(49g)

Amount Per Serving

% Daily Value*
Total Fat 1.5
Saturated Fat 0
Trans Fat 0
Polyunsaturated Fat 1
MonounsaturatedFat Fat 0
Cholesterol 0
Sodium 230
Total Carbohydrates 25
Dietary Fiber
Total Sugars 2
Includes 2 Added Sugars
Protein 4

Calcium 30
Iron 1.4
Niacin 1.9
Potassium 40
Riboflavin 0.2
Thiamin 0.1
Vitamin A 0
Vitamin C 0
Vitamin D 0

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Allergen Info

Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Flour, Sugar, Soybean Oil, Contains 2% Or Less Of: Rye Flour, Salt, Potato Flour, Wheat Gluten, Monoglycerides, Lactic Acid, Sodium Stearoyl Lactylate, Calcium Propionate And Sorbic Acid To Extend Freshness, Whey (Adds A Trivial Amount Of Cholesterol) (Milk), Malted Barley Flour, Citric Acid, Soy Lecithin.


Contains: Wheat, Milk, Soy.