Ronzoni Rotini, No. 75 16 oz


Only 7 left!

Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non GMO project verified. Since 1915. Contents may settle. Product sold by weight not volume. Inspired by our Italian heritage made for Americans, Ronzoni pasta has been part of family meals for 100 years. Made from simple, quality ingredients, our pasta continues to be the foundation for delicious, wholesome meals, enjoyed by generation after generations. Ronzoni the pasta that calls America home. Ronzoni is so good.

Product of USA.

Nutritional Information
Nutrition Facts

About 8 servings per container
Serving size3/4 cup(56g)

Amount Per Serving

% Daily Value*
Total Fat 1
Saturated Fat 0
Trans Fat 0
Polyunsaturated Fat 0
MonounsaturatedFat Fat 0
Cholesterol 0
Sodium 0
Total Carbohydrates 41
Dietary Fiber 2
Total Sugars 0
Includes 0 Added Sugars
Protein 7

Calcium 0
Folate 115
Iron 2
Niacin 3
Potassium 110
Riboflavin 0.2
Thiamin 0.5
Vitamin D 0

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Allergen Info

Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.


Contains: Wheat. Manufactured In A Facility That Used Eggs.

More Info

Simply Perfect Pasta: Step 1: Select Number of Servings: Servings: 2; 1/4 box pasta; 2 qt. water; 1 tsp salt; Servings: 4; 1/2 box pasta; 3 qt. water, 2 tsp salt; Servings: 8; full box pasta; 5 qt. water; 1 tbsp salt. Step 2: Pick Your Time/Firmness: 5 minutes; Al dentte; 6 Minutes: Firm; 7 Minutes: Tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.